Who We Are
The Bank Cafe & Restaurant is the concept of two entrepreneurial partners, George Copland and Fiona J D Pearson.
"We wanted to create a bistro style cafe and restaurant in the centre of Huntly, where guests can enjoy great food with first class service in comfortable and stylish surroundings. We hope everyone who visits The Bank Cafe & Restaurant has a truly memorable experience".
Fiona JD Pearson - Managing Partner
Meet the Kitchen Team
Alastair Smith – Head Chef
Alastair brings a wealth of knowledge and over 20 years experience in the catering business to The Bank Café & Restaurant, in Huntly. He has worked as head chef in a wide variety of restaurants and hotels throughout Scotland. These include The Balmoral Hotel Edinburgh, MacDonald Hotels, Gerard’s, a very popular former French restaurant in Aberdeen city and for the past six years he has been the head chef at The Castle Hotel in Huntly.
“I’m delighted to join The Bank Café & Restaurant in Huntly. My aim is simple, to serve fresh seasonal food with the emphasis on Scottish produce and to appeal to the palates of our varied clientele both locals and tourists alike, using as many local producers and suppliers as possible”.
Alastair Smith - Head Chef
Kaitlin Tait – Commis Chef
Kaitlin has a wonderful ‘can do’ attitude together with great enthusiasm and passion about food and is very much looking forward to developing her career in catering with the guidance, help and support of Head Chef Alastair.
“I’m really enjoying working at The Bank Café & Restaurant and am grateful for this fantastic opportunity to gain experience and food knowledge in this industry by working with Head Chef Alastair Smith”.
Kaitlin Tait - Commis Chef